How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 14 ingredients. The key ingredients include: 1 lb. fresh whitefish (any mild variety), 1 large onion, sliced into bite size pieces, 1 can tomato soup, 3 Tbsp. flour, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fresh whitefish (any mild variety); 1 large onion, sliced into bite size pieces; 1 can tomato soup; 3 Tbsp. flour; 2 c. milk; 2 Tbsp. ketchup; 3 Tbsp. parsley; 2 cans sliced potatoes; 1 bottle clam juice; 3 Tbsp. butter (more, if needed); 3/4 lb. shredded cheese; 1/2 tsp. dry mustard; 1 large can tomatoes (with juice); salt and pepper

Fish Chowder – a delicious recipe with fresh whitefish, onion, tomato soup, flour, milk, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Chowder

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