How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 14 ingredients. The key ingredients include: 1 lb. fresh whitefish (any mild variety), 1 large onion, sliced into bite size pieces, 1 can tomato soup, 3 Tbsp. flour, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh whitefish (any mild variety); 1 large onion, sliced into bite size pieces; 1 can tomato soup; 3 Tbsp. flour; 2 c. milk; 2 Tbsp. ketchup; 3 Tbsp. parsley; 2 cans sliced potatoes; 1 bottle clam juice; 3 Tbsp. butter (more, if needed); 3/4 lb. shredded cheese; 1/2 tsp. dry mustard; 1 large can tomatoes (with juice); salt and pepper

Warm up with this hearty Fish Chowder recipe. Made with fresh whitefish, onion, tomato soup and flour. Easy step-by-step instructions included.

This Fish Chowder relies on simple, everyday ingredients such as tomato soup, flour, milk and ketchup. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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