Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper

1. 1

   In saute pan heat olive oil and cook onions until transparent.

2. 2

   Add corn and cook until very tender, about 7 to 10 minutes.

3. 3

   Set aside.

4. 4

   Slice cobs.

5. 5

   Place cob slices in a sauce pan and cover with water.

6. 6

   Bring to a boil and add spice bag.

7. 7

   Let simmer until you have 2 cups of liquid.

8. 8

   Strain broth and discard cobs and spice bag.

9. 9

   Add broth to onions and corn mixture.

10. 10

    Let simmer for about 5 minutes and then place in a food processor.

11. 11

    Process until smooth.

12. 12

    Pass through a strainer and season with salt, pepper and cayenne to taste.

13. 13

    Whisk in butter.

14. 14

    Set aside and keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.