How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper?

You need 9 ingredients. The key ingredients include: 1 each onions finely diced, 4 ears corn kernels removed from cob, cobs reserved, 1 tablespoons olive oil, 4 cups water, and more.

Is Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper suitable as seafood?

Yes, Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Sweet Corn Ravioli with Corn Coulis and

Name: Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions finely diced; 4 ears corn kernels removed from cob, cobs reserved; 1 tablespoons olive oil; 4 cups water; 1 x salt; 1 x black pepper; 1 x cayenne pepper; 2-3 tablespoons butter; 1 each spice bag

Try this homemade Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper recipe the whole family will love. Made with onions, cobs reserved, oli…

This Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper relies on simple, everyday ingredients such as each onions finely diced, olive oil, water and x salt. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 each onions finely diced
4 ears corn kernels removed from cob, cobs reserved
1 tablespoons olive oil
4 cups water
1 x salt
1 x black pepper
1 x cayenne pepper
2-3 tablespoons butter
1 each spice bag

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Quick Info

Servings
4 servings
Calories
495 kcal
Category
Seafood

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Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper

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