How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Coconut Shrimp Soup?

You need 13 ingredients. The key ingredients include: 2 Tablespoons Smart Balance Light Margarine, 2 teaspoons Chopped Thai Red Chili, Seeds Removed, 2 Tablespoons Fresh Lemongrass, Chopped, 6 cloves Garlic, Minced, and more.

Is Spicy Thai Coconut Shrimp Soup suitable as seafood?

Yes, Spicy Thai Coconut Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Coconut Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Coconut Shrimp Soup Recipe

Name: Spicy Thai Coconut Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Smart Balance Light Margarine; 2 teaspoons Chopped Thai Red Chili, Seeds Removed; 2 Tablespoons Fresh Lemongrass, Chopped; 6 cloves Garlic, Minced; 1 Tablespoon Ginger, Peeled And Minced; 5 cups Fat Free, Low Sodium Chicken Broth; 2 cans (13.5 Oz. Size) Light Coconut Milk; 3 Tablespoons Fish Sauce; 2 teaspoons Black Pepper; 1 teaspoon Salt; 1 Tablespoon Lemon Juice; 8 whole Basil Leaves, Chopped Into Ribbons; 16 whole Large Shrimp, Raw, Peeled And Deveined, Tails Off (can Substitute 1 Cup, Chopped Raw Chicken)

Warm up with this hearty Spicy Thai Coconut Shrimp Soup recipe. Made with Margarine, Red Chili, Fresh Lemongrass and Garlic. Easy step-by-step instructi…

This Spicy Thai Coconut Shrimp Soup relies on simple, everyday ingredients such as fresh lemongrass, chopped, garlic, minced, ginger, peeled and minced and fish sauce. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Thai Coconut Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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