How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Coconut Shrimp Soup?

You need 13 ingredients. The key ingredients include: 2 Tablespoons Smart Balance Light Margarine, 2 teaspoons Chopped Thai Red Chili, Seeds Removed, 2 Tablespoons Fresh Lemongrass, Chopped, 6 cloves Garlic, Minced, and more.

Is Spicy Thai Coconut Shrimp Soup suitable as seafood?

Yes, Spicy Thai Coconut Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Coconut Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Coconut Shrimp Soup Recipe

Name: Spicy Thai Coconut Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Smart Balance Light Margarine; 2 teaspoons Chopped Thai Red Chili, Seeds Removed; 2 Tablespoons Fresh Lemongrass, Chopped; 6 cloves Garlic, Minced; 1 Tablespoon Ginger, Peeled And Minced; 5 cups Fat Free, Low Sodium Chicken Broth; 2 cans (13.5 Oz. Size) Light Coconut Milk; 3 Tablespoons Fish Sauce; 2 teaspoons Black Pepper; 1 teaspoon Salt; 1 Tablespoon Lemon Juice; 8 whole Basil Leaves, Chopped Into Ribbons; 16 whole Large Shrimp, Raw, Peeled And Deveined, Tails Off (can Substitute 1 Cup, Chopped Raw Chicken)

Spicy Thai Coconut Shrimp Soup

Eats Now Editorial Team · 1071 kcal · Seafood

Spicy Thai Coconut Shrimp Soup – a delicious recipe with Margarine, Red Chili, Fresh Lemongrass, Garlic, Ginger, Chicken Broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Thai Coconut Shrimp Soup

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