How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Avocado Salad With Ginger Soy Dressing?

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 1 can 12 Oz Can, Chunk Light Tuna, Drained, 3 whole Scallions, Diced, 2 whole Radishes, Thinly Sliced, and more.

Is Tuna Avocado Salad With Ginger Soy Dressing suitable as seafood?

Yes, Tuna Avocado Salad With Ginger Soy Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Avocado Salad With Ginger Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Avocado Salad With Ginger Soy Dressing Recipe

Name: Tuna Avocado Salad With Ginger Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 can 12 Oz Can, Chunk Light Tuna, Drained; 3 whole Scallions, Diced; 2 whole Radishes, Thinly Sliced; 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced; 1 teaspoon Black Pepper; 4 whole Avocados, Cut Into Halves (remove Pits But Keep The Skin On); FOR THE GINGER SOY DRESSING:; 2 teaspoons Minced Ginger; 2 teaspoons Low Sodium Soy Sauce; 2 Tablespoons Rice Wine Vinegar; 1 teaspoon Sriracha Or Any Asian Hot Chili Sauce; 2 Tablespoons Cooking Oil; 1 teaspoon Toasted Sesame Oil

Fresh, crisp and full of flavor — this Tuna Avocado Salad With Ginger Soy Dressing is a must-try. Made with SALAD, Scallions, Red Bell Pepper and Black …

This Tuna Avocado Salad With Ginger Soy Dressing relies on simple, everyday ingredients such as for the salad:, whole scallions, diced, black pepper and for the ginger soy dressing:. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Avocado Salad With Ginger Soy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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