Tuna Avocado Salad With Ginger Soy Dressing Recipe

Name: Tuna Avocado Salad With Ginger Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 can 12 Oz Can, Chunk Light Tuna, Drained; 3 whole Scallions, Diced; 2 whole Radishes, Thinly Sliced; 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced; 1 teaspoon Black Pepper; 4 whole Avocados, Cut Into Halves (remove Pits But Keep The Skin On); FOR THE GINGER SOY DRESSING:; 2 teaspoons Minced Ginger; 2 teaspoons Low Sodium Soy Sauce; 2 Tablespoons Rice Wine Vinegar; 1 teaspoon Sriracha Or Any Asian Hot Chili Sauce; 2 Tablespoons Cooking Oil; 1 teaspoon Toasted Sesame Oil

Servings: persons

FOR THE SALAD:
1 can 12 Oz Can, Chunk Light Tuna, Drained
3 whole Scallions, Diced
2 whole Radishes, Thinly Sliced
1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced
1 teaspoon Black Pepper
4 whole Avocados, Cut Into Halves (remove Pits But Keep The Skin On)
FOR THE GINGER SOY DRESSING:
2 teaspoons Minced Ginger
2 teaspoons Low Sodium Soy Sauce
2 Tablespoons Rice Wine Vinegar
1 teaspoon Sriracha Or Any Asian Hot Chili Sauce
2 Tablespoons Cooking Oil
1 teaspoon Toasted Sesame Oil

1
For the salad:
2
In a medium sized bowl mix together all ingredients from tuna through pepper.
3
Evenly scoop the tuna mixture into each of the avocado halves. Spoon ginger soy dressing over the halves or you can initially combine it with the tuna mixture.
4
For the dressing:
5
Add all of the dressing ingredients into a medium sized lidded jar. Put the lid on tightly and shake all ingredients until slightly emulsified.
6
Adapted from Good Housekeeping.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 1 can 12 Oz Can, Chunk Light Tuna, Drained, 3 whole Scallions, Diced, 2 whole Radishes, Thinly Sliced, and more.

Yes, Tuna Avocado Salad With Ginger Soy Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Avocado Salad With Ginger Soy Dressing

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