Lemongrass Chili Butter Clams Recipe

Name: Lemongrass Chili Butter Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 pounds Shell-on, Fresh Butter Clams; 2 Tablespoons Oil; 4 slices Fresh Ginger (thin Slices); 2 cloves Garlic, Minced; 4 stalks Lemongrass (white Parts Only); 2 whole Dried Red Chilies; 3 stalks Coriander (Cilantro), Chopped Plus Extra Leaves, If Desired, For Garnish; 1 Tablespoon Mirin; 2 Tablespoons Soy Sauce; 1 teaspoon Cider Vinegar; 1 teaspoon Worcestershire Sauce

Servings: persons

2-1/4 pounds Shell-on, Fresh Butter Clams
2 Tablespoons Oil
4 slices Fresh Ginger (thin Slices)
2 cloves Garlic, Minced
4 stalks Lemongrass (white Parts Only)
2 whole Dried Red Chilies
3 stalks Coriander (Cilantro), Chopped Plus Extra Leaves, If Desired, For Garnish
1 Tablespoon Mirin
2 Tablespoons Soy Sauce
1 teaspoon Cider Vinegar
1 teaspoon Worcestershire Sauce

1
Sort through the clams. If there are any that are open before cooking, discard them. Thoroughly wash the remaining clams.
2
In a large saute pan or wok, heat up oil over medium-high heat. When oil is hot add ginger, garlic, lemongrass, chilies and chopped coriander stalks. Stir-fry until fragrant, about 1-2 minutes.
3
Pour in mirin, soy sauce, vinegar and Worcestershire sauce and bring to a simmer. Taste and adjust seasoning as desired. Toss in clams. Stir around. Cover the pan and cook for 2 minutes. Remove from heat. If there are any clams that are still closed, discard them.
4
Begin removing open clams from the pan and put them into your serving bowls. Once all of the clams are removed, pour juices over the cooked clams. Garnish with coriander leaves. Serve hot!

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 pounds Shell-on, Fresh Butter Clams, 2 Tablespoons Oil, 4 slices Fresh Ginger (thin Slices), 2 cloves Garlic, Minced, and more.

Yes, Lemongrass Chili Butter Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemongrass Chili Butter Clams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions