Shrimp and Squid Noodles Recipe

Name: Shrimp and Squid Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons canned low-sodium chicken broth or homemade stock; 1/4 teaspoon dried red-pepper flakes; 1/4 cup oyster sauce; 5 tablespoons dry white wine; 6 tablespoons soy sauce; 1/2 pound linguine; 4 1/2 tablespoons cooking oil; 1/2 pound medium shrimp, shelled; 1/4 teaspoon salt; 1/2 pound cleaned squid, bodies cut into 1/2-inch rings, tentacles cut in half; 2 eggs, beaten to mix; 1/2 pound bean sprouts (about 2 cups); 1 bunch chives, cut into 1-inch lengths (about 2/3 cup)

Servings: persons

6 tablespoons canned low-sodium chicken broth or homemade stock
1/4 teaspoon dried red-pepper flakes
1/4 cup oyster sauce
5 tablespoons dry white wine
6 tablespoons soy sauce
1/2 pound linguine
4 1/2 tablespoons cooking oil
1/2 pound medium shrimp, shelled
1/4 teaspoon salt
1/2 pound cleaned squid, bodies cut into 1/2-inch rings, tentacles cut in half
2 eggs, beaten to mix
1/2 pound bean sprouts (about 2 cups)
1 bunch chives, cut into 1-inch lengths (about 2/3 cup)

1
In a small bowl, combine the broth, red-pepper flakes, oyster sauce, wine, and soy sauce.
2
In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes.
3
Drain the linguine.
4
In a large frying pan or wok, heat 1 tablespoon of the oil over high heat.
5
Sprinkle the shrimp with 1/8 teaspoon of the salt.
6
Add the shrimp to the pan; cook until just done, about 3 minutes.
7
Remove the shrimp.
8
Heat another tablespoon oil over high heat.
9
Sprinkle the squid with the remaining 1/8 teaspoon salt.
10
Add the squid to the pan and cook for 30 seconds.
11
Remove.
12
Heat 1/2 tablespoon of oil and add the eggs to the pan.
13
Cook, stirring, until set, about 20 seconds.
14
Remove and cut into strips.
15
Heat the remaining 2 tablespoons oil over high heat.
16
Add the linguine, bean sprouts, and the sauce mixture.
17
Cook, stirring, until the sauce thickens slightly, about 2 minutes.
18
Add the shrimp, squid, and eggs.
19
Cook until heated through, about 1 minute longer.
20
Toss with the chives and serve immediately.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons canned low-sodium chicken broth or homemade stock, 1/4 teaspoon dried red-pepper flakes, 1/4 cup oyster sauce, 5 tablespoons dry white wine, and more.

Yes, Shrimp and Squid Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Squid Noodles

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