Fish And Chips

1. 1

   Cut fillets into pieces, about 3 x 1 1/2-inches.

2. 2

   Place on paper towels to dry.

3. 3

   Beat egg yolks until thick and light. Blend in beer, milk, flour and seasonings.

4. 4

   Mix until smooth. Beat egg whites stiff but not dry; fold in.

5. 5

   Pat fillets dry.

6. 6

   Dip into batter, a few pieces at a time; lift out and drain slightly with fork or slotted spoon.

7. 7

   Fry in deep fat heated to 375u00b0 for 2 to 3 minutes until golden brown and puffed.

8. 8

   Drain on absorbent paper.

9. 9

   Serve with French fried potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.