How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Chicken Jambalaya?

You need 11 ingredients. The key ingredients include: 2 medium onions, chopped, 2 cloves garlic, minced, 1 large green pepper, chopped, 2/3 c. uncooked rice, and more.

Is Shrimp-Chicken Jambalaya suitable as seafood?

Yes, Shrimp-Chicken Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Chicken Jambalaya Recipe

Name: Shrimp-Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 cloves garlic, minced; 1 large green pepper, chopped; 2/3 c. uncooked rice; 2 c. chicken broth; 8 oz. chicken breast, cooked and cubed; 1 (16 oz.) can stewed tomatoes; 8 oz. shrimp deveined; 1/2 tsp. hot sauce; 1/4 tsp. pepper; 1/2 tsp. cayenne pepper

Shrimp-Chicken Jambalaya

Eats Now Editorial Team · 522 kcal · Seafood

Shrimp-Chicken Jambalaya – a delicious recipe with onions, garlic, green pepper, rice, chicken broth, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-Chicken Jambalaya

How did you like this recipe?

Frequently Asked Questions