How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Cream Of Crab Soup?

You need 12 ingredients. The key ingredients include: 1 lb. Maryland crab meat, 1 c. boiling water, 1 vegetable bouillon cube, 1/4 c. chopped onion, and more.

Is Maryland Cream Of Crab Soup suitable as seafood?

Yes, Maryland Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Cream Of Crab Soup Recipe

Name: Maryland Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Maryland crab meat; 1 c. boiling water; 1 vegetable bouillon cube; 1/4 c. chopped onion; 1/4 c. margarine or butter; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. celery salt; 1/8 tsp. pepper; few drops of hot sauce; 1 qt. milk; parsley flakes for garnish

Maryland Cream Of Crab Soup

Eats Now Editorial Team · 687 kcal · Seafood

Maryland Cream Of Crab Soup – a delicious recipe with crab meat, boiling water, vegetable bouillon cube, onion, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maryland Cream Of Crab Soup

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