How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Cream Of Crab Soup?

You need 12 ingredients. The key ingredients include: 1 lb. Maryland crab meat, 1 c. boiling water, 1 vegetable bouillon cube, 1/4 c. chopped onion, and more.

Is Maryland Cream Of Crab Soup suitable as seafood?

Yes, Maryland Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Cream Of Crab Soup Recipe

Name: Maryland Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Maryland crab meat; 1 c. boiling water; 1 vegetable bouillon cube; 1/4 c. chopped onion; 1/4 c. margarine or butter; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. celery salt; 1/8 tsp. pepper; few drops of hot sauce; 1 qt. milk; parsley flakes for garnish

Warm up with this hearty Maryland Cream Of Crab Soup recipe. Made with crab meat, boiling water, vegetable bouillon cube and onion. Easy step-by-step in…

This Maryland Cream Of Crab Soup relies on simple, everyday ingredients such as maryland crab meat, boiling water, vegetable bouillon cube and chopped onion. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland Cream Of Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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