Shrimp and Scallop Dumplings Recipe

Name: Shrimp and Scallop Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sea scallops, roughly chopped; 1/2 pound shrimp, peeled, cleaned and roughly chopped; 1 teaspoon kosher salt; 1/2 teaspoon coarsely ground black pepper; 1 tablespoon grated ginger; ⅓ cup chopped scallions; 1 teaspoon toasted sesame oil; 1/2 cup chopped cilantro, leaves and tender stems, plus a few sprigs for garnish; 1 serrano chile, finely chopped; 40 round dumpling wrappers, 3 1/2-inch diameter; 1/2 cup rice vinegar; 1 teaspoon spicy sesame oil; 2 scallions, thinly slivered

Servings: persons

1/2 pound sea scallops, roughly chopped
1/2 pound shrimp, peeled, cleaned and roughly chopped
1 teaspoon kosher salt
1/2 teaspoon coarsely ground black pepper
1 tablespoon grated ginger
⅓ cup chopped scallions
1 teaspoon toasted sesame oil
1/2 cup chopped cilantro, leaves and tender stems, plus a few sprigs for garnish
1 serrano chile, finely chopped
40 round dumpling wrappers, 3 1/2-inch diameter
1/2 cup rice vinegar
1 teaspoon spicy sesame oil
2 scallions, thinly slivered

1
Put chopped scallops and shrimp in a bowl.
2
Add salt, pepper, ginger, scallions, sesame oil, chopped cilantro and serrano chile.
3
Mix well with a wooden spoon, then cover and refrigerate at least 1 hour.
4
(Mixture may be prepared up to 1 day ahead.)
5
You should have about 2 1/2 cups filling.
6
Working in batches, line up dumpling wrappers on a work surface.
7
Place 2 teaspoons filling in the center of each wrapper.
8
Lightly moisten the edge of each wrapper with water and pinch together to surround filling and form a half-moon.
9
Pleat edges to secure the seal.
10
Bring a large low pot of well-salted water to boil over high heat.
11
Meanwhile, make the dipping sauce: Whisk together rice vinegar, spicy sesame oil and slivered scallions in a small serving dish.
12
Add 12 dumplings at a time to the pot.
13
When they bob to the surface, simmer 4 minutes, then remove with a slotted spoon or spider.
14
Serve each person 3 or 4 dumplings in a small bowl.
15
Drizzle with 1 teaspoon dipping sauce and garnish with cilantro sprigs.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound sea scallops, roughly chopped, 1/2 pound shrimp, peeled, cleaned and roughly chopped, 1 teaspoon kosher salt, 1/2 teaspoon coarsely ground black pepper, and more.

Yes, Shrimp and Scallop Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Scallop Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions