Gingered Salmon Over Black Rice With Bok Choy Recipe

Name: Gingered Salmon Over Black Rice With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black Japonica rice; Pinch of salt; 1 tablespoon low-sodium soy sauce; 2 tablespoons grated fresh ginger; 2 teaspoons pure maple syrup; 2 teaspoons seasoned rice vinegar; 2 teaspoons mirin; 1 1/2 teaspoons olive oil; 1 shallot, minced; 2 heads baby bok choy, halved; 1 teaspoon canola oil; 2 6-oz. wild salmon fillets; 1 teaspoon black sesame seeds; 2 teaspoons chopped scallions

Servings: persons

1 cup black Japonica rice
Pinch of salt
1 tablespoon low-sodium soy sauce
2 tablespoons grated fresh ginger
2 teaspoons pure maple syrup
2 teaspoons seasoned rice vinegar
2 teaspoons mirin
1 1/2 teaspoons olive oil
1 shallot, minced
2 heads baby bok choy, halved
1 teaspoon canola oil
2 6-oz. wild salmon fillets
1 teaspoon black sesame seeds
2 teaspoons chopped scallions

1
In a pan, bring rice, salt and 2 cups water to a boil over high heat. Cover, reduce heat to low and simmer until water has absorbed, 40 to 45 minutes. Fluff and set aside.
2
In a bowl, whisk soy sauce, ginger, maple syrup, vinegar and mirin.
3
When rice has 15 minutes left to cook, heat olive oil in a large saute pan over medium-high heat. Saute shallot for 1 minute. Reduce heat to medium. Add bok choy; cook for 2 minutes per side. Transfer bok choy to a plate. Wipe pan clean.
4
In same pan, heat canola oil over medium-high heat. Add salmon and half of soy-ginger mixture. Cook fish for 4 minutes per side. Transfer to plate with bok choy. Warm remaining soy-ginger mixture in pan over medium heat.
5
Divide rice between 2 plates. Top with salmon and bok choy. Sprinkle with sesame seeds and scallions. Drizzle with warmed sauce.
6
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7
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320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup black Japonica rice, Pinch of salt, 1 tablespoon low-sodium soy sauce, 2 tablespoons grated fresh ginger, and more.

Yes, Gingered Salmon Over Black Rice With Bok Choy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Salmon Over Black Rice With Bok Choy

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