Fish Tacos With Sweet Pickle Sauce Recipe

Name: Fish Tacos With Sweet Pickle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 (5-oz.) tilapia fillets; 1 teaspoon chili powder; 5/8 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1/2 teaspoon ground red pepper; 1/2 teaspoon ground cumin; 3 tablespoons canola mayonnaise; 2 tablespoons sweet pickle relish; 8 (6-in.) corn tortillas; 1 ripe avocado, cut into 8 wedges; 1 medium tomato, cut into 16 wedges; 1/2 cup cilantro leaves; 1 lime, cut into wedges

Servings: persons

Cooking spray
4 (5-oz.) tilapia fillets
1 teaspoon chili powder
5/8 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/2 teaspoon ground red pepper
1/2 teaspoon ground cumin
3 tablespoons canola mayonnaise
2 tablespoons sweet pickle relish
8 (6-in.) corn tortillas
1 ripe avocado, cut into 8 wedges
1 medium tomato, cut into 16 wedges
1/2 cup cilantro leaves
1 lime, cut into wedges

1
Heat a grill pan over medium-high. Coat pan with cooking spray.
2
Sprinkle fish evenly with chili powder, 3/8 teaspoon salt, 1/4 teaspoon black pepper, red pepper, and cumin. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork. Cut each fillet into slices.
3
Combine mayonnaise, pickle relish, remaining 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl. Heat tortillas according to package directions.
4
Divide fish, avocado, and tomato evenly among tortillas. Drizzle tacos evenly with mayonnaise mixture; sprinkle with cilantro. Serve with lime wedges.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 4 (5-oz.) tilapia fillets, 1 teaspoon chili powder, 5/8 teaspoon kosher salt, divided, and more.

Yes, Fish Tacos With Sweet Pickle Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos With Sweet Pickle Sauce

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