Spicy Grilled Jumbo Shrimp – a delicious recipe with shrimp, red pepper, salt, ground black pepper, Cooking spray, Lemon wedges. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel shrimp, leaving the tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, underside of shrimp.
2
Combine shrimp, 6 tablespoons of Honeyed Lemon-Dijon Vinaigrette, and red pepper in a large zip-top plastic bag. Seal and marinate in refrigerator 15 minutes, turning bag occasionally.
3
Prepare grill to medium-high heat.
4
Remove shrimp from marinade; discard marinade. Sprinkle shrimp evenly with salt and black pepper. Place the shrimp, cut sides down, on grill rack coated with cooking spray; grill 2 minutes on each side or until done, basting frequently with the remaining 6 tablespoons of Honeyed Lemon-Dijon Vinaigrette. Serve shrimp with lemon wedges.
253
kcal
Calories
61
g
Protein
Protein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/4 pounds unpeeled jumbo shrimp, 1/2 teaspoon crushed red pepper, 1/4 teaspoon salt, 1/4 teaspoon coarsely ground black pepper, and more.
Yes, Spicy Grilled Jumbo Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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