Shrimp And Sausage Jambalaya Recipe

Name: Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/4 lb. chorizo sausage, sliced 1/4-inch thick; 2 Tbsp. butter or margarine; 1 1/2 c. long grain rice; 2 c. tomato juice; 1 (13 3/4 oz.) can chicken broth; 1/2 c. chopped green onion; 1 tsp. salt; 1/2 tsp. leaf savory; 1/2 tsp. liquid red pepper seasoning; 1 lb. shelled and deveined shrimp; 1/2 lb. diced, cooked ham; chopped parsley

Servings: persons

1 medium onion, chopped
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 lb. chorizo sausage, sliced 1/4-inch thick
2 Tbsp. butter or margarine
1 1/2 c. long grain rice
2 c. tomato juice
1 (13 3/4 oz.) can chicken broth
1/2 c. chopped green onion
1 tsp. salt
1/2 tsp. leaf savory
1/2 tsp. liquid red pepper seasoning
1 lb. shelled and deveined shrimp
1/2 lb. diced, cooked ham
chopped parsley

1
Saute onion, green pepper, celery and sausage in butter in a large Dutch oven for 5 minutes.
2
Add rice; cook and stir for 1 minute.
3
Add tomato juice, chicken broth, salt, savory and red pepper seasoning.
4
Bring to a boil, lower heat and cover.
5
Simmer, stirring occasionally for 20 minutes.
6
Stir in shrimp and ham; continue cooking for 15 minutes longer or until rice and shrimp are tender.
7
Stir in green onion.
8
Sprinkle with parsley.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/4 lb. chorizo sausage, sliced 1/4-inch thick, and more.

Yes, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Jambalaya

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