Coconut Green Curried Shrimp, Mango, and Snow Peas

Name: Coconut Green Curried Shrimp, Mango, and Snow Peas over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces long grain rice, cooked; 1 lb large shrimp, cleaned, deveined, and peeled; 1 tablespoon canola oil; 2 tablespoons green curry paste; ⅓ cup light coconut milk; 1 tablespoon fish sauce; 1 cup snow peas; 1 mango, cut into 1/2 inch pieces; 4 scallions, cleaned, trimmed, and sliced; 4 lime wedges, to serve; ¼ cup cilantro, roughly chopped; salt; pepper

Servings: persons

12 ounces long grain rice, cooked
1 lb large shrimp, cleaned, deveined, and peeled
1 tablespoon canola oil
2 tablespoons green curry paste
⅓ cup light coconut milk
1 tablespoon fish sauce
1 cup snow peas
1 mango, cut into 1/2 inch pieces
4 scallions, cleaned, trimmed, and sliced
4 lime wedges, to serve
¼ cup cilantro, roughly chopped
salt
pepper

1
Heat oil in a large skillet over medium heat.
2
Add snow peas, and cook about 2-3 minutes.
3
Combine coconut milk, fish sauce, and curry paste in a bowl.
4
Season with a pinch of salt & pepper.
5
Add to the hot pan, and bring to a simmer.
6
Add shrimp.
7
Cook for about 1-2 minutes.
8
Add the mango.
9
Cook another 1-2 minutes, or until shrimp is pink.
10
Do not over cook the shrimp.
11
Serve over the rice on 4 separate plates.
12
Add scallions, cilantro, and lime wedges to garnish.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces long grain rice, cooked, 1 lb large shrimp, cleaned, deveined, and peeled, 1 tablespoon canola oil, 2 tablespoons green curry paste, and more.

Yes, Coconut Green Curried Shrimp, Mango, and Snow Peas over Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Green Curried Shrimp, Mango, and Snow Peas over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions