How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Sauce for Pasta?

You need 7 ingredients. The key ingredients include: ¼ cup olive oil, 2 cloves garlic, minced, 1 cup minced celery, 1 green bell pepper, seeded and minced, and more.

Is Red Clam Sauce for Pasta suitable as seafood?

Yes, Red Clam Sauce for Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Sauce for Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce for Pasta Recipe

Name: Red Clam Sauce for Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 cloves garlic, minced; 1 cup minced celery; 1 green bell pepper, seeded and minced; 1 onion, minced; 2 (5 ounce) cans baby clams, drained and chopped; 3 cups tomato-based pasta sauce (homemade or your favourite from a jar)

Red Clam Sauce for Pasta – a delicious recipe with olive oil, garlic, celery, green bell pepper, onion, baby clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup olive oil
2 cloves garlic, minced
1 cup minced celery
1 green bell pepper, seeded and minced
1 onion, minced
2 (5 ounce) cans baby clams, drained and chopped
3 cups tomato-based pasta sauce (homemade or your favourite from a jar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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Red Clam Sauce for Pasta

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