Scrummy Pork Ribs

1. 1

   Cook ribs for one hour at 180C in baking tray (a couple of inches deep roasting tin is ideal).

2. 2

   Mix all ingredients together, pour over ribs in baking tray, return to oven and bake for an hour or until ribs cooked.

3. 3

   If necessary, reduce heat to 160C for last half hour to make sure the ribs don't burn with the sweet sauce on them.

4. 4

   Cooking time is dependent on thickness of rib meat - the thicker the meat the longer the cooking time.

5. 5

   This is a little bit of trial and error as every time they are cooked the length of time varies according to the size of the ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.