Glazed Salmon Bernardo

1. 1

   Slice salmon fillet into 4 portions (easier to do this while salmon is raw).

2. 2

   Mix honey and mustard and heat, stirring frequently, until it's thin (microwave is good for this).

3. 3

   Coat uncooked fillets with honey mixture.

4. 4

   Grill over medium heat so as not to excessively char honey and not overcook (5 to 10 minutes depending on fillet thickness.

5. 5

   Baste with extra honey.

6. 6

   Serve immediately over bed of mixed greens (fancy lettuces, mustard greens and dandelion add variety and flavor).

7. 7

   Offer salt and pepper when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.