Shrimp and Sausage Gumbo

1. 1

   Cook rice according to package directions omitting salt.

2. 2

   Melt butter in 4 quart pot over medium high heat.

3. 3

   Add sausage; saute until it's browned, about 5 minutes.

4. 4

   Add garlic and cook for 30 seconds.

5. 5

   Stir in bell pepper,okra,tomatoes,cayenne and shrimp.

6. 6

   Cover pot, and bring gumbo to a boil.

7. 7

   Reduce heat, and simmer gumbo until shrimp is pink and cooked through, about 10 minutes.

8. 8

   Serve over rice.

9. 9

   Let frozen okra thaw, pieces seperated, for about 5 to 10 minutes before slicing it.

* Per serving · 4 servings · Values may vary.

No additional tips available.