Burgundy Filet Recipe Recipe

Name: Burgundy Filet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart Burgundy wine; 1 1/2 c. canola oil; 1 1/2 c. soy sauce; 2 c. oyster sauce; 1 Tbsp. chopped garlic; 1 1/2 tsp dry oregano; 6 lrg cuts filet mignon; 1 stk butter, softened; 1 tsp Burgundy wine; 1 Tbsp. chopped shallots; 1 Tbsp. chopped green onions; 1 tsp grnd white pepper

Servings: persons

1 quart Burgundy wine
1 1/2 c. canola oil
1 1/2 c. soy sauce
2 c. oyster sauce
1 Tbsp. chopped garlic
1 1/2 tsp dry oregano
6 lrg cuts filet mignon
1 stk butter, softened
1 tsp Burgundy wine
1 Tbsp. chopped shallots
1 Tbsp. chopped green onions
1 tsp grnd white pepper

1
In a medium saucepan, combine 1 qt burgandy wine, oil, soy sauce, oyster sauce, chopped garlic, and oregano.
2
Bring to a boil, and then remove from heat.
3
Chill untilcool.
4
Place filets in a 9 x 13 inch baking dish, and pour the cooled marinade over them.
5
Cover tightly, and chill for a minimum of 5 hrs.
6
In a medium bowl, cream butter and 1 tsp.
7
of Burgundy wine for taste and color with a hand mixer.
8
Fold in shallots, green onions and white pepper by hand; cover tightly, and chill.
9
Preheat grill for high heat, or possibly preheat the oven to broil.
10
Barbecue or possibly broil marinated filets to taste, turning once.
11
Set aside.
12
Set oven to 200 degrees degrees.
13
Place filets in a clean 9 x 13 inch baking dish; add in a dollop of Burgundy butter to the top of each filet, and place in 200 degree oven for a minute or possibly till butter is melted.
14
Serve.

1035

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart Burgundy wine, 1 1/2 c. canola oil, 1 1/2 c. soy sauce, 2 c. oyster sauce, and more.

Yes, Burgundy Filet Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Filet Recipe

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