Salmon Parmesan Pasta

1. 1

   In a small saucepan melt margarine or butter.

2. 2

   Stir in flour, salt and pepper.

3. 3

   Add milk all at once.

4. 4

   Cook and stir over medium heat till thick, stir 1/4 cup grated parmesan cheese into cooked sauce till melted and bubbly.

5. 5

   Cook pasta to pkg instructions, drain and set aside in a bowl.

6. 6

   Cook and drain broccoli florets Drain can of salmon and break into bite sized chunks.

7. 7

   Mix the broccoli, salmon and pasta in a bowl, mix in the parmesan sauce until pasta is fully coated.

8. 8

   Serve with a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.