Mariscada With Green Sauce Recipe

Name: Mariscada With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons olive oil; 1/4 cup plus 2 tablespoons finely chopped white onion; 2 teaspoons minced garlic; 1/2 cup finely chopped flat-leaf parsley; 6 littleneck clams, washed; 3 tablespoons flour; 6 mussels, washed; 24 medium shrimp, peeled and deveined; 12 bay scallops or 3 large sea scallops,quartered and tough muscle removed; 1/4 cup dry sherry; 2 cups clam juice or unsalted fish stock; 2 cups asparagus juice from two 15-ounce cans asparagus; Salt to taste

Servings: persons

1/4 cup plus 2 tablespoons olive oil
1/4 cup plus 2 tablespoons finely chopped white onion
2 teaspoons minced garlic
1/2 cup finely chopped flat-leaf parsley
6 littleneck clams, washed
3 tablespoons flour
6 mussels, washed
24 medium shrimp, peeled and deveined
12 bay scallops or 3 large sea scallops,quartered and tough muscle removed
1/4 cup dry sherry
2 cups clam juice or unsalted fish stock
2 cups asparagus juice from two 15-ounce cans asparagus
Salt to taste

1
Place a large pot over medium heat and add the oil.
2
Add the onion, garlic, parsley and clams.
3
Saute for 5 minutes.
4
Using a spoon, push the clams to one side,then sprinkle the flour into the base of the pot and stir to make a thin,smooth paste.
5
One at a time, add the mussels,shrimp,scallops and sherry and simmer until the sherry evaporates,about 3 minutes.Pour in the clam juice or fish stock and the asparagus juice.
6
Simmer until the mussels and clams are fully opened and the shrimp and scallops are opaque,about 5 minutes more.
7
Season to taste with salt.
8
At the restaurant, this is served in the pot and spooned over rice.

700

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons olive oil, 1/4 cup plus 2 tablespoons finely chopped white onion, 2 teaspoons minced garlic, 1/2 cup finely chopped flat-leaf parsley, and more.

Yes, Mariscada With Green Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mariscada With Green Sauce

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