Tuna & Artichoke Stuffed Potatoes Recipe

Name: Tuna & Artichoke Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium russet potatoes, scrubbed; 2 (5 ounce) cans chunk light tuna, drained; ¾ cup Greek yogurt, plain; ½ cup fresh basil, chopped; 2 tablespoons fresh basil, chopped; 1 (6 ounce) jar marinated artichoke hearts, drained & chopped; 2 scallions, chopped; 1 tablespoon capers, rinsed (optional); ¼ teaspoon salt; ½ teaspoon black pepper; ¾ cup provolone cheese, shredded; 1 plum tomato, finely chopped

Servings: persons

4 medium russet potatoes, scrubbed
2 (5 ounce) cans chunk light tuna, drained
¾ cup Greek yogurt, plain
½ cup fresh basil, chopped
2 tablespoons fresh basil, chopped
1 (6 ounce) jar marinated artichoke hearts, drained & chopped
2 scallions, chopped
1 tablespoon capers, rinsed (optional)
¼ teaspoon salt
½ teaspoon black pepper
¾ cup provolone cheese, shredded
1 plum tomato, finely chopped

1
Pierce potatoes all over with a fork.
2
Microwave on medium, turning once or twice, until soft, about 20 minutes.
3
(or use the potato setting if your microwave has one).
4
Meanwhile, combine tuna, yogurt, 1/2 C basil, artichokes, scallions, capers, salt and pepper in a large bowl.
5
When the potatoes are cool enough to handle, carefully cut off the top 3rd.
6
Scoop out the insides and add to the bowl with the tuna.
7
Place the potato shells a microwave safe dish.
8
Mash the potato and tuna mixture together.
9
Evenly divide the tuna mixture among the potato shells.
10
(they will be very well stuffed) Top with cheese.
11
Microwave on high until the filling is hot and the cheese is melted, 2-4 minutes.
12
To serve, top each potato with a little tomato and some of the remaining 2T basil.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium russet potatoes, scrubbed, 2 (5 ounce) cans chunk light tuna, drained, ¾ cup Greek yogurt, plain, ½ cup fresh basil, chopped, and more.

Yes, Tuna & Artichoke Stuffed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna & Artichoke Stuffed Potatoes

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