How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Salad With Curry?

You need 11 ingredients. The key ingredients include: 3 c. cooked white rice (cold), 2 c. baby shrimp, thawed, 1 large can pineapple tidbits, drained (save juice), 1 can mandarin orange segments, and more.

Is Shrimp And Rice Salad With Curry suitable as seafood?

Yes, Shrimp And Rice Salad With Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Salad With Curry?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Rice Salad With Curry Recipe

Name: Shrimp And Rice Salad With Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked white rice (cold); 2 c. baby shrimp, thawed; 1 large can pineapple tidbits, drained (save juice); 1 can mandarin orange segments; 1 c. celery, thinly sliced; 1 c. pecans; 1 c. mayonnaise; 1 c. sour cream; 1 Tbsp. curry powder; 1/2 tsp. cayenne pepper; salt to taste

Fresh, crisp and full of flavor — this Shrimp And Rice Salad With Curry is a must-try. Made with white rice, baby shrimp, pineapple tidbits and orange s…

This Shrimp And Rice Salad With Curry relies on simple, everyday ingredients such as cooked white rice (cold), baby shrimp, thawed, mandarin orange segments and celery, thinly sliced. It comes together quickly and makes 4 servings, at about 1774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1774

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Rice Salad With Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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