How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Salad With Curry?

You need 11 ingredients. The key ingredients include: 3 c. cooked white rice (cold), 2 c. baby shrimp, thawed, 1 large can pineapple tidbits, drained (save juice), 1 can mandarin orange segments, and more.

Is Shrimp And Rice Salad With Curry suitable as seafood?

Yes, Shrimp And Rice Salad With Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Salad With Curry?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Rice Salad With Curry Recipe

Name: Shrimp And Rice Salad With Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked white rice (cold); 2 c. baby shrimp, thawed; 1 large can pineapple tidbits, drained (save juice); 1 can mandarin orange segments; 1 c. celery, thinly sliced; 1 c. pecans; 1 c. mayonnaise; 1 c. sour cream; 1 Tbsp. curry powder; 1/2 tsp. cayenne pepper; salt to taste

Shrimp And Rice Salad With Curry

Eats Now Editorial Team · 1774 kcal · Seafood

Shrimp And Rice Salad With Curry – a delicious recipe with white rice, baby shrimp, pineapple tidbits, orange segments, celery, pecans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Rice Salad With Curry

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