Porck chops and scalloped potatoes

1. 1

   Preheat oven to 350

2. 2

   Wash,skin&thinly slice potatoes -enough for 6 cups

3. 3

   Butter the pan -i use glass pan use only 1 table spoon

4. 4

   Melt 2 tablespoons of butter add 6 tablespoons flour and add chicken broth let boil and mix well

5. 5

   Cook the pork chops half way

6. 6

   Lay pork chops on the bottom of your pan

7. 7

   Lay potato scallops ontop and tgen pour your sauce ontop

8. 8

   Put in oven for 1 hour

9. 9

   Move your pork chops from bottom of pan to the top

10. 10

    Cook for an additional 15 mintues

11. 11

    ENJOY

* Per serving · 4 servings · Values may vary.

No additional tips available.