Tuna Tartare Recipe

Name: Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Sushi-grade Ahi Tuna, Trimmed And Cut Into 1/4 Inch Cubes; 2 whole Green Onion, Finely Sliced; 1/4 cups English Cucumber, Peeled, Seeded And Finely Chopped; 2- 1/2 teaspoons Whole Grain Mustard; 1/4 teaspoons Soy Sauce; 1/2 teaspoons Lemon Juice; 1/4 teaspoons Brown Sugar; Salt And Pepper; 1/4 teaspoons Mustard Seeds Or Sesame Seeds; Rice Crackers, To Serve

Servings: persons

4 ounces, weight Sushi-grade Ahi Tuna, Trimmed And Cut Into 1/4 Inch Cubes
2 whole Green Onion, Finely Sliced
1/4 cups English Cucumber, Peeled, Seeded And Finely Chopped
2- 1/2 teaspoons Whole Grain Mustard
1/4 teaspoons Soy Sauce
1/2 teaspoons Lemon Juice
1/4 teaspoons Brown Sugar
Salt And Pepper
1/4 teaspoons Mustard Seeds Or Sesame Seeds
Rice Crackers, To Serve

1
In a mixing bowl combine ahi cubes, green onion, and cucumber.
2
In a smaller bowl, whisk together mustard, soy sauce, lemon juice, sugar, salt, pepper, and mustard or sesame seeds (if desired).
3
Gently fold mustard mixture into ahi mixture.
4
Refrigerate for 1 hour prior to serving (try to avoid making this too far in advance for freshness sake).
5
Serve on rice crackers.
6
Nutrition info per 2-tablespoon serving tartare and 2 rice crackers: 67 calories, 1 g fat, 5 g protein, 9 g carbohydrates, 1 g fiber, 119 mg sodium

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces, weight Sushi-grade Ahi Tuna, Trimmed And Cut Into 1/4 Inch Cubes, 2 whole Green Onion, Finely Sliced, 1/4 cups English Cucumber, Peeled, Seeded And Finely Chopped, 2- 1/2 teaspoons Whole Grain Mustard, and more.

Yes, Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare

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