Shrimp and Andouille Gratin Recipe

Name: Shrimp and Andouille Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp, peeled and deveined; 1/2 cup andouille (cooked, rendered of all fat); 1 cup bread crumbs; 2 tablespoons Parmesan cheese; 2 tablespoons olive oil; Essence, recipe follows; Chopped parsley for garnish; Cumin sour cream: 1 cup sour cream mixed with 1 tablespoon ground cumin, for garnish; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

12 large shrimp, peeled and deveined
1/2 cup andouille (cooked, rendered of all fat)
1 cup bread crumbs
2 tablespoons Parmesan cheese
2 tablespoons olive oil
Essence, recipe follows
Chopped parsley for garnish
Cumin sour cream: 1 cup sour cream mixed with 1 tablespoon ground cumin, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat oven to 375 degrees F. Coat inside of an oven-proof gratin dish with 1 tablespoon of oil.
2
Place shrimp in gratin dish, side by side.
3
In a bowl mix together andouille, bread crumbs, and parmesan cheese.
4
Add remaining oil and season with Essence.
5
Mix together until moist.
6
Spread bread crumb mixture on top of shrimp.
7
Place gratin in oven and bake for 12 minutes until shrimp are cooked.
8
Transfer to a serving plate and serve with cumin sour cream.
9
Combine all ingredients thoroughly.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 large shrimp, peeled and deveined, 1/2 cup andouille (cooked, rendered of all fat), 1 cup bread crumbs, 2 tablespoons Parmesan cheese, and more.

Yes, Shrimp and Andouille Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Andouille Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions