Oyster Chowder Recipe

Name: Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick sweet cream butter; 3 slices bacon, chopped; 6 oz. oysters pureed in a blender; 2 cups chopped leeks (white and pale green parts only); 2 tbsp. chopped fresh thyme; 1 tbsp. all purpose flour; 1-1/2 cup oyster liquor; 1-1/2 cup light cream; 2 qt. oysters, drained, juices reserved, oysters cut into 1/2-inch pieces; 1 (10 oz.) russet potato, peeled, cut into 1/2-inch pieces

Servings: persons

1 stick sweet cream butter
3 slices bacon, chopped
6 oz. oysters pureed in a blender
2 cups chopped leeks (white and pale green parts only)
2 tbsp. chopped fresh thyme
1 tbsp. all purpose flour
1-1/2 cup oyster liquor
1-1/2 cup light cream
2 qt. oysters, drained, juices reserved, oysters cut into 1/2-inch pieces
1 (10 oz.) russet potato, peeled, cut into 1/2-inch pieces

1
Saute bacon in heavy large saucepan over medium-high heat until crisp and brown, about 3 minutes.
2
Transfer 1 tablespoon bacon to small bowl; reserve for garnish.
3
Add leeks and thyme to pan; saute until leeks begin to soften, about 3 minutes.
4
Whisk in flour.
5
Gradually whisk in, cream and reserved oyster juices.
6
Add potato; bring to boil.
7
Reduce heat; cover and simmer until potato is tender, about 10 minutes.
8
Add oysters; and oyster puree',and butter, and simmer, uncovered, until oysters are heated through and just firm, about 3 minutes.
9
Season with salt and pepper to taste.
10
Ladle chowder into bowls.
11
Sprinkle with reserved bacon, some oyster crackers, and serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick sweet cream butter, 3 slices bacon, chopped, 6 oz. oysters pureed in a blender, 2 cups chopped leeks (white and pale green parts only), and more.

Yes, Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Chowder

How did you like this recipe?

Frequently Asked Questions