Shrimp And Pancetta Sausage Ravioli With Broccoli Rabe And Fava Beans – a delicious recipe with Sausage, shrimp, pancetta, scallion light green, lemon zest, wonton wrappers. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Place shrimp and pancetta in a food processor and pulse to chop add the scallion zest and salt and pulse briefly until blended but not pureed Use immediately or cover and refrigerate over night.
2
2. For Ravioli Place 1 tsp sausage in the center of each wonton wrapper. Lightly brush edges with water and fold corner to corner to make a triangle Press edges with a fork to seal Transfer finished ravioli to plate cover with a damp cloth and set aside
3
3. Bring a med saucepan filled with 1 1/2 inches of water to a boil over high heat Add pinch of salt and the broccoli rabe and favas or edamame When the water returns to a boil cook until broccoli is barely wilted and still bright green about 3 mins. Lift out with a slotted spoon and rinse under cold running water Set aside
4
4. Bring the same pot of water to a boil Add as many ravioli as will fit without crowding , boil gently until they float to the top and plump about 3 minutes Remove with a slotted spoon shake to dry slightly and transfer, still moist to a platter Set aside in a warm place continue cooking the ravioli
5
5. Arrange the broccoli and edamame /favas over and around the ravioli Sprinkle with lemon zest and drizzle with olive oil
100
kcal
Calories
8
g
Carbs
17
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Sausage:, 1/2 lb med shrimp shelled, 2 ounces pancetta, 1 tablsp finely chopped scallion light green parts., and more.
Yes, Shrimp And Pancetta Sausage Ravioli With Broccoli Rabe And Fava Beans falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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