How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Lemon And Chard Farfalle?

You need 10 ingredients. The key ingredients include: 2/3 pound farfalle wholewheat, bow-tie pasta, 1 3/8 ounces Flora Buttery or 3 tbsps of Flora Cuisine, 1 onion medium, finely chopped, 4 garlic cloves finely chopped, and more.

Is Tuna, Lemon And Chard Farfalle suitable as seafood?

Yes, Tuna, Lemon And Chard Farfalle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Lemon And Chard Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Lemon And Chard Farfalle Recipe

Name: Tuna, Lemon And Chard Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound farfalle wholewheat, bow-tie pasta; 1 3/8 ounces Flora Buttery or 3 tbsps of Flora Cuisine; 1 onion medium, finely chopped; 4 garlic cloves finely chopped; 6 2/3 cups spinach leaves; 6 1/2 ounces tuna can, chunks in spring water, un-drained; 1/4 teaspoon salt each, ground black pepper and chilli flakes; 1 lemon; 5 2/3 tablespoons fresh basil leaves pack chopped; 5 2/3 tablespoons cheese 11/2oz freshly grated Parmesan

Try this homemade Tuna, Lemon And Chard Farfalle recipe the whole family will love. Made with farfalle wholewheat, Buttery, onion and garlic. Easy step-…

This Tuna, Lemon And Chard Farfalle relies on simple, everyday ingredients such as onion medium, finely chopped, garlic cloves finely chopped, spinach leaves and lemon. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, Lemon And Chard Farfalle

Tips for the best results

Variations & substitutions

My Personal Notes

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