How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Lemon And Chard Farfalle?

You need 10 ingredients. The key ingredients include: 2/3 pound farfalle wholewheat, bow-tie pasta, 1 3/8 ounces Flora Buttery or 3 tbsps of Flora Cuisine, 1 onion medium, finely chopped, 4 garlic cloves finely chopped, and more.

Is Tuna, Lemon And Chard Farfalle suitable as seafood?

Yes, Tuna, Lemon And Chard Farfalle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Lemon And Chard Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Lemon And Chard Farfalle Recipe

Name: Tuna, Lemon And Chard Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound farfalle wholewheat, bow-tie pasta; 1 3/8 ounces Flora Buttery or 3 tbsps of Flora Cuisine; 1 onion medium, finely chopped; 4 garlic cloves finely chopped; 6 2/3 cups spinach leaves; 6 1/2 ounces tuna can, chunks in spring water, un-drained; 1/4 teaspoon salt each, ground black pepper and chilli flakes; 1 lemon; 5 2/3 tablespoons fresh basil leaves pack chopped; 5 2/3 tablespoons cheese 11/2oz freshly grated Parmesan

Tuna, Lemon And Chard Farfalle

Eats Now Editorial Team · 678 kcal · Seafood

Tuna, Lemon And Chard Farfalle – a delicious recipe with farfalle wholewheat, Buttery, onion, garlic, spinach leaves, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, Lemon And Chard Farfalle

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