Prawn Spring Rolls Recipe

Name: Prawn Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sweet chili sauce; 2 tablespoons lime juice; 4 1/4 ounces vermicelli noodles dried, covered in boiling water for 5 mins, or until softened, coarsely chopped; 1 tablespoon lime juice; 2 tablespoons palm sugar; 1 tablespoon fish sauce; 16 rice paper 6 inch round, sheets; 16 fresh mint leaves; 16 prawns medium cooked, shelled; 5 ounces cucumber small, deseeded, cut into thin strips; 6 shallots sliced thinly; 16 sprigs fresh cilantro; 2 ounces pea shoots

Servings: persons

1/2 cup sweet chili sauce
2 tablespoons lime juice
4 1/4 ounces vermicelli noodles dried, covered in boiling water for 5 mins, or until softened, coarsely chopped
1 tablespoon lime juice
2 tablespoons palm sugar
1 tablespoon fish sauce
16 rice paper 6 inch round, sheets
16 fresh mint leaves
16 prawns medium cooked, shelled
5 ounces cucumber small, deseeded, cut into thin strips
6 shallots sliced thinly
16 sprigs fresh cilantro
2 ounces pea shoots

1
Combine noodles with lime juice, sugar and fish sauce.
2
To assemble spring rolls, cover a cutting board with a clean, damp tea towel. Place 1 sheet of rice paper in a bowl of warm water until softened then place on tea towel. Top with a mint leaf, prawn, 1 tbsp noodle mixture, cucumber, shallots, cilantro and pea shoots. Fold in the short sides and roll up to enclose filling. Repeat with remaining rice paper and ingredients. Place on a sheet tray lined with plastic wrap, cover with a damp paper towel and chill until ready to serve.
3
To make the dipping sauce, combine sweet chili sauce and lime juice in a small bowl. Serve with spring rolls.

1594

kcal

Calories

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sweet chili sauce, 2 tablespoons lime juice, 4 1/4 ounces vermicelli noodles dried, covered in boiling water for 5 mins, or until softened, coarsely chopped, 1 tablespoon lime juice, and more.

Yes, Prawn Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Spring Rolls

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