Corn, Crab, And Pepper Mix

1. 1

   Drain corn and mix with the cream, salt, and pepper.

2. 2

   Refrigerate.

3. 3

   Drain crab meat.

4. 4

   Drizzle with lime juice and set aside.

5. 5

   Dice the peppers and mix together. Add salt, pepper, and olive oil and mix well.

6. 6

   Divide the creamed corn in glasses.

7. 7

   Add crab meat and then cover with the pepper mixture.

8. 8

   Sprinkle with paprika and chill in the refrigerator.

9. 9

   Serve very cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.