Spicy Shrimp With Leek

1. 1

   Remove the shell and the gut of the shrimp, leaving only the tail.

2. 2

   Cut the leek in 5 cm slices and cut into thin strips in the longitudinal direction.

3. 3

   Heat a wok or a large fryer.

4. 4

   Place the soy oil and saute the leeks along with chilli jam (or a chopped red chilli) to soften a bit.

5. 5

   Add the shrimp and soy sauce and fry till they're opaque color.

6. 6

   Aside join to the broth corn and the corn starch until they dissolve.

7. 7

   Add to the prawns and leave in high heat until it is thickened.

8. 8

   Serve hot, garnished with fresh coriander and accompany with fried rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.