Shrimp and Noodle Bake Recipe

Name: Shrimp and Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 pounds shrimp unpeeled, fresh; 1 package egg noodles; 1/2 cup scallions, spring or green onions sliced; 1/4 cup green bell peppers chopped; 2 tablespoons butter or margarine, melted; 2 cans soup, cream of mushroom undiluted; 1 Carton yogurt, plain; 1/2 cup cheddar cheese shredded; 1 1/2 teaspoons dill weed fresh, chopped, or 1/2 ts dried dillweed; 1/2 teaspoon white pepper ground; 1/4 teaspoon salt

Servings: persons

6 cups water
2 pounds shrimp unpeeled, fresh
1 package egg noodles
1/2 cup scallions, spring or green onions sliced
1/4 cup green bell peppers chopped
2 tablespoons butter or margarine, melted
2 cans soup, cream of mushroom undiluted
1 Carton yogurt, plain
1/2 cup cheddar cheese shredded
1 1/2 teaspoons dill weed fresh, chopped, or 1/2 ts dried dillweed
1/2 teaspoon white pepper ground
1/4 teaspoon salt

1
Bring water to a boil; add shrimp, and cook 3 minutes or until shrimp begin to turn pink.
2
Drain well; rinse with cold water.
3
Chill.
4
Peel and devein shrimp.
5
Chop half of shrimp, leaving remaining shrimp whole.
6
Set aside.
7
Cook noodles according to directions.
8
Drain.
9
Cook green onions and green pepper in butter in a Dutch oven over medium-high heat, stirring constantly, until tender.
10
Add soup and next 5 ingredients.
11
Gently stir in chopped shrimp and noodles.
12
Spoon mixture into a lightly greased shallow 2 1/2-qt.
13
casserole.
14
Arrange whole shrimp on top of casserole.
15
Bake, uncovered, at 350F (180C) for 35 minutes or until thoroughly heated.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups water, 2 pounds shrimp unpeeled, fresh, 1 package egg noodles, 1/2 cup scallions, spring or green onions sliced, and more.

Yes, Shrimp and Noodle Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Noodle Bake

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