Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6 oz. package Farmhouse(R) Rice Pilaf; 3/4 cup chopped onion; 1 medium green bell pepper, thinly sliced; 3 cloves garlic, minced; 2 Tablespoons vegetable oil; One 14.5 oz. can diced tomatoes, undrained; 1/2 teaspoon paprika; 1 bay leaf; 1/2 teaspoon thyme leaves; 1/8 teaspoon cayenne pepper or to taste; 1-3/4 cups water; 1 lb. medium cleaned and deveined shrimp or a firm white fish cut into 1-inch cubes (such as cod or butter fish); 2 Tablespoons lemon juice; 2 Tablespoons finely chopped parsley

Servings: persons

One 6 oz. package Farmhouse(R) Rice Pilaf
3/4 cup chopped onion
1 medium green bell pepper, thinly sliced
3 cloves garlic, minced
2 Tablespoons vegetable oil
One 14.5 oz. can diced tomatoes, undrained
1/2 teaspoon paprika
1 bay leaf
1/2 teaspoon thyme leaves
1/8 teaspoon cayenne pepper or to taste
1-3/4 cups water
1 lb. medium cleaned and deveined shrimp or a firm white fish cut into 1-inch cubes (such as cod or butter fish)
2 Tablespoons lemon juice
2 Tablespoons finely chopped parsley

1
In a large sauce pan, saute onion, bell pepper and garlic in vegetable oil until tender.
2
Add tomatoes, paprika, bay leaf, thyme and cayenne pepper. Stir and simmer 3 minutes.
3
Add water and bring to a boil. Stir in rice and contents of seasoning packet; bring to boil.
4
Reduce heat, cover and simmer 15 minutes.
5
Add shrimp (or fish) and continue to simmer 5 minutes longer or until liquid is absorbed and shrimp is cooked. Stir in lemon juice and parsley. Remove bay leaf before serving.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: One 6 oz. package Farmhouse(R) Rice Pilaf, 3/4 cup chopped onion, 1 medium green bell pepper, thinly sliced, 3 cloves garlic, minced, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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