How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Cucumbers ?

You need 8 ingredients. The key ingredients include: 1/2 cup shredded crabmeat, 1/4 cup chopped green onion, 3 tablespoons light sour cream, 3 tablespoons chopped cilantro, and more.

Is Crab Stuffed Cucumbers suitable as seafood?

Yes, Crab Stuffed Cucumbers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Cucumbers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Cucumbers Recipe

Name: Crab Stuffed Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shredded crabmeat; 1/4 cup chopped green onion; 3 tablespoons light sour cream; 3 tablespoons chopped cilantro; 2 tablespoons finely chopped red bell pepper; 1 tablespoon finely chopped pink pickled ginger slices; 1 English hothouse cucumber, cut into 3/4-inch-thick slices; Fresh cilantro sprigs

Try this homemade Crab Stuffed Cucumbers recipe the whole family will love. Made with shredded crabmeat, green onion, light sour cream and cilantro. Eas…

This Crab Stuffed Cucumbers relies on simple, everyday ingredients such as shredded crabmeat, chopped green onion, light sour cream and chopped cilantro. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup shredded crabmeat
1/4 cup chopped green onion
3 tablespoons light sour cream
3 tablespoons chopped cilantro
2 tablespoons finely chopped red bell pepper
1 tablespoon finely chopped pink pickled ginger slices
1 English hothouse cucumber, cut into 3/4-inch-thick slices
Fresh cilantro sprigs

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Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

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