How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kam Heong (Golden Fragrance) Prawns ?

You need 10 ingredients. The key ingredients include: 8 large prawns (shrimps in the US) with shells-on, 1 tbsp dried shrimps (/hay bee/heibi) rinsed, 1 tbsp curry powder, 1 tbsp cooking oil, and more.

Is Kam Heong (Golden Fragrance) Prawns suitable as seafood?

Yes, Kam Heong (Golden Fragrance) Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kam Heong (Golden Fragrance) Prawns ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kam Heong (Golden Fragrance) Prawns Recipe

Name: Kam Heong (Golden Fragrance) Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large prawns (shrimps in the US) with shells-on; 1 tbsp dried shrimps (/hay bee/heibi) rinsed; 1 tbsp curry powder; 1 tbsp cooking oil; 3 shallots peeled and finely chopped; 3 garlic cloves peeled and minced; 2 ginger slices minced; 2 chilli padi (bird's eye chili) sliced thinly; to taste; 1/2 tbsp taucheo (soy bean paste/) slightly pounded; 2 sprigs curry leaves

Try this homemade Kam Heong (Golden Fragrance) Prawns recipe the whole family will love. Made with prawns, curry powder, cooking oil and shallots. Easy …

This Kam Heong (Golden Fragrance) Prawns relies on simple, everyday ingredients such as curry powder, cooking oil, ginger slices minced and sprigs curry leaves. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kam Heong (Golden Fragrance) Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions