Kam Heong (Golden Fragrance) Prawns Recipe

Name: Kam Heong (Golden Fragrance) Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large prawns (shrimps in the US) with shells-on; 1 tbsp dried shrimps (/hay bee/heibi) rinsed; 1 tbsp curry powder; 1 tbsp cooking oil; 3 shallots peeled and finely chopped; 3 garlic cloves peeled and minced; 2 ginger slices minced; 2 chilli padi (bird's eye chili) sliced thinly; to taste; 1/2 tbsp taucheo (soy bean paste/) slightly pounded; 2 sprigs curry leaves

Servings: persons

8 large prawns (shrimps in the US) with shells-on
1 tbsp dried shrimps (/hay bee/heibi) rinsed
1 tbsp curry powder
1 tbsp cooking oil
3 shallots peeled and finely chopped
3 garlic cloves peeled and minced
2 ginger slices minced
2 chilli padi (bird's eye chili) sliced thinly; to taste
1/2 tbsp taucheo (soy bean paste/) slightly pounded
2 sprigs curry leaves

1
Prepare the prawns by using kitchen scissors to trim the legs as well as the sharp edges at the head and tail. Make a small incision on the back and underside of the prawns, locate the black veins with a toothpick and pull it out.
2
Soak dried shrimps in 1/4 cup hot water until softened. Pat dry the dried shrimps on kitchen towels and chop finely. Combine soaking water with curry powder to form a paste.
3
Heat cooking oil in wok. Stir fry chopped dried shrimps for 1 minute. Then add the shallots, garlic, ginger, chilli, taucheo and curry leaves. Stir fry until fragrant.
4
Add prawns and curry paste to the wok. Stir fry until prawns turned fully opaque, coating them evenly in the sauce.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large prawns (shrimps in the US) with shells-on, 1 tbsp dried shrimps (/hay bee/heibi) rinsed, 1 tbsp curry powder, 1 tbsp cooking oil, and more.

Yes, Kam Heong (Golden Fragrance) Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kam Heong (Golden Fragrance) Prawns

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