How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiger Shrimp With Lime, Ginger, And Mustard Seeds ?

You need 14 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 cinnamon stick, 1 tsp black mustard seeds, 1 tsp ground turmeric, and more.

Is Tiger Shrimp With Lime, Ginger, And Mustard Seeds suitable as seafood?

Yes, Tiger Shrimp With Lime, Ginger, And Mustard Seeds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tiger Shrimp With Lime, Ginger, And Mustard Seeds ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiger Shrimp With Lime, Ginger, And Mustard Seeds

Name: Tiger Shrimp With Lime, Ginger, And Mustard Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 cinnamon stick; 1 tsp black mustard seeds; 1 tsp ground turmeric; 1/2 tsp black peppercorns, crushed with a pestle and mortar; 20 fresh curry leaves (optional); 2 scallions, finely sliced; 1 fresh red chile, finely sliced; 1 tbsp peeled and julienned fresh ginger; 20 raw jumbo shrimp, shells removed but tails left on, deveined; Good pinch of sea salt; Good drizzle of honey; 2 tbsp roughly chopped cilantro; Juice of 1/2 lime, to taste

Try this homemade Tiger Shrimp With Lime, Ginger, And Mustard Seeds recipe the whole family will love. Made with vegetable oil, cinnamon, black mustard …

This Tiger Shrimp With Lime, Ginger, And Mustard Seeds relies on simple, everyday ingredients such as vegetable oil, cinnamon stick, black mustard seeds and ground turmeric. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tiger Shrimp With Lime, Ginger, And Mustard Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions