Shrimp And Mango Taco Salads Recipe

Name: Shrimp And Mango Taco Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lime Dressing; 2/3 cup thawed frozen limeade concentrate (from 12-oz can); 1 package (1 oz) Old El Paso(R) taco seasoning mix; 3 tablespoons olive or vegetable oil; 1 1/2 teaspoons red pepper sauce; Salad; 1 pound uncooked medium shrimp, peeled, deveined (with tails left on, if desired), thawed and patted dry, if frozen; 1 package (9 oz) romaine and green leaf lettuce blend; 1 can (15 oz) Progresso(R) black beans, drained, rinsed; 1 large mango, peeled and cut up (1 1/2 cups); 1 medium red bell pepper, coarsely chopped (1 cup); 1 medium avocado, peeled and coarsely chopped; Tortilla chips, if desired

Servings: persons

Lime Dressing
2/3 cup thawed frozen limeade concentrate (from 12-oz can)
1 package (1 oz) Old El Paso(R) taco seasoning mix
3 tablespoons olive or vegetable oil
1 1/2 teaspoons red pepper sauce
Salad
1 pound uncooked medium shrimp, peeled, deveined (with tails left on, if desired), thawed and patted dry, if frozen
1 package (9 oz) romaine and green leaf lettuce blend
1 can (15 oz) Progresso(R) black beans, drained, rinsed
1 large mango, peeled and cut up (1 1/2 cups)
1 medium red bell pepper, coarsely chopped (1 cup)
1 medium avocado, peeled and coarsely chopped
Tortilla chips, if desired

1
In container with tight-fitting cover, shake limeade concentrate, 1 tablespoon of the taco seasoning mix, the oil and red pepper sauce. Set aside.
2
In medium bowl, toss shrimp with remaining taco seasoning mix until evenly coated.
3
Heat 10-inch skillet over medium-high heat. Add shrimp; cook and stir, scraping any seasoning from bottom of pan, 3 to 6 minutes, or until shrimp are pink.
4
Divide lettuce among 6 dinner plates. Top with shrimp, black beans, mango, bell pepper and avocado. Drizzle with dressing. Serve with tortilla chips.
5
Love grilled shrimp? Cook the shrimp in a grill basket on your grill instead of on the stove for great grilled flavor!

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Lime Dressing, 2/3 cup thawed frozen limeade concentrate (from 12-oz can), 1 package (1 oz) Old El Paso(R) taco seasoning mix, 3 tablespoons olive or vegetable oil, and more.

Yes, Shrimp And Mango Taco Salads falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Mango Taco Salads

How did you like this recipe?

Frequently Asked Questions