How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. John F. Kennedy’S Baked Seafood Casserole?

You need 10 ingredients. The key ingredients include: 1 pound lump crab meat, 1 pound shrimp cooked, shelled and deveined, 1 cup mayonnaise, 1/2 cup chopped green bell pepper, and more.

Is Mrs. John F. Kennedy’S Baked Seafood Casserole suitable as seafood?

Yes, Mrs. John F. Kennedy’S Baked Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mrs. John F. Kennedy’S Baked Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. John F. Kennedy’S Baked Seafood Casserole

Name: Mrs. John F. Kennedy’S Baked Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crab meat; 1 pound shrimp cooked, shelled and deveined; 1 cup mayonnaise; 1/2 cup chopped green bell pepper; 1/4 cup finely chopped onion; 1 1/2 cups chopped celery finely; 1/2 teaspoon salt; 1 tablespoon worcestershire sauce; 2 cups potato chips coarsely crushed; paprika

Try this homemade Mrs. John F. Kennedy’S Baked Seafood Casserole recipe the whole family will love. Made with crab meat, shrimp, mayonnaise and green be…

This Mrs. John F. Kennedy’S Baked Seafood Casserole relies on simple, everyday ingredients such as lump crab meat, mayonnaise, chopped green bell pepper and finely chopped onion. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mrs. John F. Kennedy’S Baked Seafood Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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