How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. John F. Kennedy’S Baked Seafood Casserole?

You need 10 ingredients. The key ingredients include: 1 pound lump crab meat, 1 pound shrimp cooked, shelled and deveined, 1 cup mayonnaise, 1/2 cup chopped green bell pepper, and more.

Is Mrs. John F. Kennedy’S Baked Seafood Casserole suitable as seafood?

Yes, Mrs. John F. Kennedy’S Baked Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mrs. John F. Kennedy’S Baked Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. John F. Kennedy’S Baked Seafood Casserole Recipe

Name: Mrs. John F. Kennedy’S Baked Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crab meat; 1 pound shrimp cooked, shelled and deveined; 1 cup mayonnaise; 1/2 cup chopped green bell pepper; 1/4 cup finely chopped onion; 1 1/2 cups chopped celery finely; 1/2 teaspoon salt; 1 tablespoon worcestershire sauce; 2 cups potato chips coarsely crushed; paprika

Mrs. John F. Kennedy’S Baked Seafood Casserole

Eats Now Editorial Team · 645 kcal · Seafood

Mrs. John F. Kennedy’S Baked Seafood Casserole – a delicious recipe with crab meat, shrimp, mayonnaise, green bell pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mrs. John F. Kennedy’S Baked Seafood Casserole

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