Lobster Au Gratin

1. 1

   Preheat the grill.

2. 2

   Using a very sharp and large knife, cut the live lobsters length wise in two starting from the head. Put them on the hot grill, shell-side down to begin and cook them for 5 minutes. Flip them after this time and grill the meat side for approximately 4 minutes.

3. 3

   In the meantime, make your gratin mixture by combining the breadcrumbs, the garlic, melted butter, parsley, lemon zest and the paprika in a large bowl. Spread this mixture on top of the lobster meat and put them in the oven under the broiler for 2 minutes or until the breadcrumbs begin to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.