Shrimp And Grits Recipe

Name: Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cup water; 1 cup White Grits; 1 tsp Salt; 1 lb Shrimp; 2 tbsp butter; 2 oz Shredded Cheddar cheese; 1 Black Pepper to taste; 1/2 small onion chopped; 4 slice Bacon; 1 Juice of 1 lemon; 3 slice green Onion; 2 clove garlic minced; 2 tbsp Chopped Parsley; 1 cup Chicken Stock (low Sodium)

Servings: persons

4 1/2 cup water
1 cup White Grits
1 tsp Salt
1 lb Shrimp
2 tbsp butter
2 oz Shredded Cheddar cheese
1 Black Pepper to taste
1/2 small onion chopped
4 slice Bacon
1 Juice of 1 lemon
3 slice green Onion
2 clove garlic minced
2 tbsp Chopped Parsley
1 cup Chicken Stock (low Sodium)

1
Fry the bacon in a large saute pan until crispy.
2
Remove the bacon and chop.
3
Pour off all but about 3 tablespoons of the fat.
4
Turn off the heat.
5
Bring the water to a boil in a medium pot.
6
Add the salt.
7
Slowly pour the grits into the boiling water.
8
Stir and pour gradually so you don't get any lumps.
9
When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
10
turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes.
11
Add garlic cloves and shrimp and toss to combine.
12
Let this cook another minute.
13
Add the chicken stock and let this boil down for 5 minutes.
14
Meanwhile, stir the cheddar cheese, butter and pepper into the grits.
15
The dish might not need any more salt, but add some if you'd like.
16
To serve, spoon out some grits in individual bowls.
17
Add the shrimp, Bacon, green onions, parsley and lemon juice to taste.
18
Serve at once.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/2 cup water, 1 cup White Grits, 1 tsp Salt, 1 lb Shrimp, and more.

Yes, Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Grits

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