Avocado Soup With Marinated Shrimp Recipe

Name: Avocado Soup With Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large avocados, cut into chunks; 2 (14-oz.) cans vegetable broth; 1/4 teaspoon ground red pepper; 1 teaspoon salt, divided; 1/2 cup buttermilk; 4 tablespoons fresh lemon juice, divided; 1/4 cup off-dry white wine (Riesling) (optional); 1/2 pound medium-size peeled, cooked shrimp; 1 tablespoon olive oil; 1 teaspoon lemon zest; Garnish: chopped fresh chives

Servings: persons

3 large avocados, cut into chunks
2 (14-oz.) cans vegetable broth
1/4 teaspoon ground red pepper
1 teaspoon salt, divided
1/2 cup buttermilk
4 tablespoons fresh lemon juice, divided
1/4 cup off-dry white wine (Riesling) (optional)
1/2 pound medium-size peeled, cooked shrimp
1 tablespoon olive oil
1 teaspoon lemon zest
Garnish: chopped fresh chives

1
Process first 3 ingredients and 1/4 tsp. salt in a blender until smooth, stopping to scrape down sides.
2
Transfer avocado mixture to a bowl; stir in buttermilk, 3 Tbsp. lemon juice, and, if desired, wine until smooth. Place plastic wrap directly on soup, and chill at least 1 hour or up to 4 hours.
3
During last 15 minutes of chill time for avocado mixture, combine shrimp, olive oil, lemon zest, and remaining 1 Tbsp. lemon juice and 3/4 tsp. salt, and let stand 15 minutes.
4
Ladle soup into small bowls, and top each with shrimp. Garnish, if desired.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large avocados, cut into chunks, 2 (14-oz.) cans vegetable broth, 1/4 teaspoon ground red pepper, 1 teaspoon salt, divided, and more.

Yes, Avocado Soup With Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Soup With Marinated Shrimp

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