How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Soup With Marinated Shrimp?

You need 11 ingredients. The key ingredients include: 3 large avocados, cut into chunks, 2 (14-oz.) cans vegetable broth, 1/4 teaspoon ground red pepper, 1 teaspoon salt, divided, and more.

Is Avocado Soup With Marinated Shrimp suitable as seafood?

Yes, Avocado Soup With Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Soup With Marinated Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Soup With Marinated Shrimp Recipe

Name: Avocado Soup With Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large avocados, cut into chunks; 2 (14-oz.) cans vegetable broth; 1/4 teaspoon ground red pepper; 1 teaspoon salt, divided; 1/2 cup buttermilk; 4 tablespoons fresh lemon juice, divided; 1/4 cup off-dry white wine (Riesling) (optional); 1/2 pound medium-size peeled, cooked shrimp; 1 tablespoon olive oil; 1 teaspoon lemon zest; Garnish: chopped fresh chives

Warm up with this hearty Avocado Soup With Marinated Shrimp recipe. Made with avocados, vegetable broth, ground red pepper and salt. Easy step-by-step i…

This Avocado Soup With Marinated Shrimp relies on simple, everyday ingredients such as ground red pepper, salt, divided, buttermilk and fresh lemon juice, divided. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Avocado Soup With Marinated Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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