Grilled Calamari And Fingerling Potato Salad Recipe

Name: Grilled Calamari And Fingerling Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds small fingerling potatoes; 3 tablespoons sea salt; 3 garlic cloves, minced; 2 tablespoons extra-virgin olive oil; 2 teaspoons grated orange zest; 1/2 teaspoon dried crushed red pepper; 1 pound frozen cleaned calamari (tubes and tentacles), thawed and rinsed; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh flat-leaf parsley; 4 cups torn dandelion greens or curly endive

Servings: persons

3 pounds small fingerling potatoes
3 tablespoons sea salt
3 garlic cloves, minced
2 tablespoons extra-virgin olive oil
2 teaspoons grated orange zest
1/2 teaspoon dried crushed red pepper
1 pound frozen cleaned calamari (tubes and tentacles), thawed and rinsed
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley
4 cups torn dandelion greens or curly endive

1
Place potatoes in Dutch oven; add water to cover and 3 tablespoons sea salt. Boil potatoes until tender; drain and cool. Cover and chill several hours or overnight.
2
Combine garlic and next 3 ingredients in a large bowl; add calamari. Cover and chill 2 hours or overnight. Sprinkle calamari with 1/2 teaspoon sea salt and black pepper.
3
Grill calamari over medium-high heat (350u00b0 to 400u00b0) for 3 minutes on each side or until opaque. Cut tubes into rings; leave tentacles whole.
4
Combine potatoes, calamari, parsley, and 1/2 cup Red Wine Vinaigrette in a large bowl. Combine remaining vinaigrette and dandelion greens in a large bowl; toss to coat. Serve potato salad over dressed greens.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds small fingerling potatoes, 3 tablespoons sea salt, 3 garlic cloves, minced, 2 tablespoons extra-virgin olive oil, and more.

Yes, Grilled Calamari And Fingerling Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Calamari And Fingerling Potato Salad

How did you like this recipe?

Frequently Asked Questions