Creamy Scalloped Potatoes With Bacon Recipe

Name: Creamy Scalloped Potatoes With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hickory-smoked bacon slices; 1 1/2 cups thinly sliced onion, separated into rings; 2 teaspoons chopped fresh or; 1/2 teaspoon dried thyme; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup all-purpose flour; 2 1/2 cups fat-free milk; 1/2 cup 50%-less-fat sour cream (such as Daisy); 1/4 cup finely chopped fresh or 1 1/2 tablespoons freeze-dried chives; Cooking spray; 4 1/2 cups peeled, thinly sliced baking potatoes (about 2 pounds); Thyme sprigs (optional)

Servings: persons

3 hickory-smoked bacon slices
1 1/2 cups thinly sliced onion, separated into rings
2 teaspoons chopped fresh or
1/2 teaspoon dried thyme
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup all-purpose flour
2 1/2 cups fat-free milk
1/2 cup 50%-less-fat sour cream (such as Daisy)
1/4 cup finely chopped fresh or 1 1/2 tablespoons freeze-dried chives
Cooking spray
4 1/2 cups peeled, thinly sliced baking potatoes (about 2 pounds)
Thyme sprigs (optional)

1
Preheat oven to 350u00b0.
2
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from skillet, reserving 1 teaspoon bacon fat in skillet; crumble bacon, and set aside. Add onion to bacon fat in skillet; cook, stirring constantly, 5 minutes. Add thyme and next 3 ingredients; cook, stirring constantly, 5 minutes. Sprinkle with flour; cook 1 minute, stirring constantly. Gradually stir in milk; bring to a simmer. Cook 5 minutes or until thick, stirring frequently. Remove from heat; stir in sour cream and chives.
3
Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. Arrange one-third of potatoes over sauce, overlapping slices slightly. Spread 1/2 cup sauce over potatoes. Repeat layers twice with remaining potatoes and sauce, ending with sauce. Sprinkle with crumbled bacon. Cover and bake at 350u00b0 for 1 hour and 10 minutes or until potatoes are tender. Uncover and bake an additional 10 minutes. Garnish with thyme sprigs, if desired.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 hickory-smoked bacon slices, 1 1/2 cups thinly sliced onion, separated into rings, 2 teaspoons chopped fresh or, 1/2 teaspoon dried thyme, and more.

Yes, Creamy Scalloped Potatoes With Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Potatoes With Bacon

How did you like this recipe?

Frequently Asked Questions