Shrimp and Grits Recipe

Name: Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings cooked grits; 2 tablespoons olive oil; 1/2 cup diced tasso ham*; 2 tablespoons diced leeks; 2 tablespoons diced onion; 2 tablespoons diced green peppers; 20 medium to large shrimp, peeled and de-veined, with tails on; 1 to 2 tablespoons white wine; 1 cup heavy cream; Salt and pepper; Green onion tops, chopped; *Cook's Note: Tasso is a Cajun ham and is often hard to find outside of Louisiana, but you can find it at some specialty gourmet shops or by mail order. If not, you can substitute salt pork, pancet…

Servings: persons

2 servings cooked grits
2 tablespoons olive oil
1/2 cup diced tasso ham*
2 tablespoons diced leeks
2 tablespoons diced onion
2 tablespoons diced green peppers
20 medium to large shrimp, peeled and de-veined, with tails on
1 to 2 tablespoons white wine
1 cup heavy cream
Salt and pepper
Green onion tops, chopped
*Cook's Note: Tasso is a Cajun ham and is often hard to find outside of Louisiana, but you can find it at some specialty gourmet shops or by mail order. If not, you can substitute salt pork, pancetta, or prosciutto, but you will have to beef up your seasonings, as tasso is very flavorful.

1
Cook grits according to package directions; set aside and keep warm.
2
Heat oil in a large skillet over medium-high heat.
3
Add tasso and saute until crisp.
4
Add diced vegetables and saute until onions are translucent.
5
Add shrimp and saute for 30 to 45 seconds, or until pink.
6
Remove from the pan and set aside.
7
Deglaze the pan with a little white wine.
8
Slowly add the cream and let reduce until thickened.
9
Season with salt and pepper, to taste.
10
Divide grits among 2 serving plates.
11
Line plate edges with shrimp (10 shrimp per serving).
12
Pour sauce over grits.
13
Garnish with green onion tops.
14
For a great wedding idea, use martini glasses to serve shrimp and grits, with the grits on the bottom and shrimp and sauce on top.

722

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 servings cooked grits, 2 tablespoons olive oil, 1/2 cup diced tasso ham*, 2 tablespoons diced leeks, and more.

Yes, Shrimp and Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Grits

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