Bacon Wrapped Scallops

1. 1

   Preheat oven to 400u00b0.

2. 2

   Lightly grease pan.

3. 3

   Combine flour, salt, pepper, paprika and garlic.

4. 4

   Roll scallops in seasoned flour mixture.

5. 5

   Shake off excess.

6. 6

   Dip into egg, then coat with bread crumbs; cover well.

7. 7

   Wrap in bacon strips and secure with toothpick.

8. 8

   Put on baking dish.

9. 9

   Bake until bacon is crisp and scallops are done good, 20 to 25 minutes.

10. 10

    Serve hot with cocktail sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.