Shrimp And Grits – a delicious recipe with bacon, red bell pepper, onion, scallions, shrimp, polenta. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Fry the bacon until crispy and remove from skillet. Reserve bacon.
2
Lower heat to low and add the pepper and onion. Allow to cook 5-10 minutes until soft.
3
Meanwhile bring chicken stock to a boil.
4
When it has boiled, add the polenta, whisking as you add. Lower the heat and let it simmer, stirring frequently.
5
Add the shrimp to the veggies, and cook about 8 min. until opaque, and remove from skillet.
6
When the polenta has reached desired consistency, add the butter and cheese, and season with salt and pepper to taste.
7
Put about a cup of grits in a bowl and spoon the shrimp mixture on top. Add some reserved bacon and scallions to garnish.
714
kcal
Calories
35
g
Fat
3
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 slices bacon, 1 med. red bell pepper diced, 1 small onion diced, 1 small bunch scallions, and more.
Yes, Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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