Shrimp And Grits

1. 1

   Fry the bacon until crispy and remove from skillet. Reserve bacon.

2. 2

   Lower heat to low and add the pepper and onion. Allow to cook 5-10 minutes until soft.

3. 3

   Meanwhile bring chicken stock to a boil.

4. 4

   When it has boiled, add the polenta, whisking as you add. Lower the heat and let it simmer, stirring frequently.

5. 5

   Add the shrimp to the veggies, and cook about 8 min. until opaque, and remove from skillet.

6. 6

   When the polenta has reached desired consistency, add the butter and cheese, and season with salt and pepper to taste.

7. 7

   Put about a cup of grits in a bowl and spoon the shrimp mixture on top. Add some reserved bacon and scallions to garnish.

* Per serving · 4 servings · Values may vary.