LOUISIANA CRAWFISH CAKES Recipe

Name: LOUISIANA CRAWFISH CAKES
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon pommace oil; 10 tablespoons yellow onion, 1/8-inch diced; 3 tablespoons green bell peppers, 1/8-inch diced; 3 tablespoons red bell peppers, 1/8-inch diced; 3 teaspoons garlic, minced; 1 1/2 pounds crawfish tails, roughly chopped; 2 tablespoons Worcestershire sauce; 1 tablespoon crystal hot sauce; 1/2 teaspoon kosher salt; 4 teaspoon LA spice, or Paul Prudhomme Cajun spice; 6 eggs; 1/2 cup Parmesan, ground; 1 cup plus 5 tablespoons bread crumbs; Parsley sprig, for garnish

Servings: persons

1 tablespoon pommace oil
10 tablespoons yellow onion, 1/8-inch diced
3 tablespoons green bell peppers, 1/8-inch diced
3 tablespoons red bell peppers, 1/8-inch diced
3 teaspoons garlic, minced
1 1/2 pounds crawfish tails, roughly chopped
2 tablespoons Worcestershire sauce
1 tablespoon crystal hot sauce
1/2 teaspoon kosher salt
4 teaspoon LA spice, or Paul Prudhomme Cajun spice
6 eggs
1/2 cup Parmesan, ground
1 cup plus 5 tablespoons bread crumbs
Parsley sprig, for garnish

1
Heat oil in sauce pan and sweat onions and peppers for 1 minute.
2
Add garlic and crawfish tails and heat through.
3
Add Worcestershire sauce, crystal hot sauce, salt and L.A. spice.
4
Remove from heat and let cool.
5
Beat eggs in stainless bowl and add crawfish mixture.
6
Fold in Parmesan and 1 cup bread crumbs.
7
Combine all ingredients and form into 5-ounce patties.
8
Dust cakes with additional bread crumbs.
9
Heat crawfish cake through in broiler.
10
Place corn puddding in center of plate.
11
Place heated crawfish cake on top.
12
Zig-zag cilantro cream over entire plate.
13
Top cake with parsley sprig.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon pommace oil, 10 tablespoons yellow onion, 1/8-inch diced, 3 tablespoons green bell peppers, 1/8-inch diced, 3 tablespoons red bell peppers, 1/8-inch diced, and more.

Yes, LOUISIANA CRAWFISH CAKES falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

LOUISIANA CRAWFISH CAKES

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