Herb-and-Chile-Marinated Fish Shashlik Recipe

Name: Herb-and-Chile-Marinated Fish Shashlik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 2 large garlic cloves, finely chopped; 1 jalapeno, finely chopped; 1 fresh red chile, finely chopped; 1 cup chopped dill; 1 cup chopped parsley; 1 cup dry white wine; 4 pounds firm, full-flavored skinless fish fillets, such as swordfish or black cod, cut into 2-inch pieces; Vegetable oil, for brushing; Salt and freshly ground pepper; Lemon wedges and grilled flatbread, for serving

Servings: persons

2 medium onions, finely chopped
2 large garlic cloves, finely chopped
1 jalapeno, finely chopped
1 fresh red chile, finely chopped
1 cup chopped dill
1 cup chopped parsley
1 cup dry white wine
4 pounds firm, full-flavored skinless fish fillets, such as swordfish or black cod, cut into 2-inch pieces
Vegetable oil, for brushing
Salt and freshly ground pepper
Lemon wedges and grilled flatbread, for serving

1
In a large bowl, toss the onions with the garlic, jalapeno, red chile, dill, parsley and wine.
2
Add the fish and stir to coat thoroughly with the marinade.
3
Cover and refrigerate for 4 hours.
4
Light a grill.
5
Thread the fish onto 8 metal skewers, leaving a small space between each piece.
6
Brush the fish with oil and season with salt and pepper.
7
Grill over high heat, turning occasionally, until lightly charred and just opaque throughout, about 12 minutes.
8
Serve with lemon wedges and grilled flatbread.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, finely chopped, 2 large garlic cloves, finely chopped, 1 jalapeno, finely chopped, 1 fresh red chile, finely chopped, and more.

Yes, Herb-and-Chile-Marinated Fish Shashlik falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-and-Chile-Marinated Fish Shashlik

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